Dried tails are red and semi-transparent. The finished products are got after washing, selecting and impurity removing, and then drying with temperature from 30 to 90 degree centigrade. This product contains around 5% ginsenoside which is the essential substance of ginseng products. The functions of ginsenosides draw much attention of manufacturers who apply this product in the fields of pharmacy, functional food, health products and cosmetics. Packing: Tails are packed in standard export[...]

First, select ramifications from fresh ginseng roots of 6 years. After washing and selecting, all the impurity and foreign matters have to be removed. Then, the fresh ginseng tails will be put in drying room with temperature of 40 to 50 degree centigrade for drying. The finished product takes the color of light yellow. All because the functions of the ginsenoside(about 5%)in this product, white ginseng tails are widely used in pharmaceutical, functional food, health products and cosmetic industries.[...]

White ginseng roots, light yellow color, are made of fresh ginseng roots under 5 to 6 years careful cultivation. The main processing procedures are of washing, taking off the ramification, then drying with temperature of 40 to 50 degree centigrade. Packing: Roots are generally packed in standard export cartons, lined with waterproof paper, sealed with adhesive tape and strengthened with plastic band. Each carton contains 20 kgs net of white ginseng roots.[...]